It’s been a cool damp start to spring. But the days are getting longer and baseball season has kicked into full gear, whether or not the Mariners are ready. There are some pretty big changes happening to the brewery. Starting this Saturday (4/16), the brewery will be open from 12-4. This will be all Saturdays for the summer. There maybe some down the road in which I’ll be open later.
As always there are some new beers coming out soon. The Big Lyli will be out in early May, it is a hoppy Belgian golden with green tea and Simple Ale 2.0 comes out. It is a super hoppy session ale my with Washington grown malt, weighing in at 3.5 abv. Should be great for this later spring, early summer. Cinco Plantas will be brewed soon as well. It is the three grain saison brewed with Epazote and STA will be back for the summer.
Seattle Beer Week is coming up. I have been working on getting a few events lined up. I will post as those happen.